Has slightly more fat than its Italian cousin, Parmesan. Sharp, piquant flavor. Granular texture. Aged over 10 months. Grate over pasta, soups, pizza, baked dishes; shred into salads and stuffing.
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Has slightly more fat than its Italian cousin, Parmesan. Sharp, piquant flavor. Granular texture. Aged over 10 months. Grate over pasta, soups, pizza, baked dishes; shred into salads and stuffing.
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