Delicate, milky flavor. Smooth, plastic texture. Whole milk Mozzarella melts and flows when heated. Part-skim Mozzarella browns faster. String similar, but formed into strips for snacking.
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Delicate, milky flavor. Smooth, plastic texture. Whole milk Mozzarella melts and flows when heated. Part-skim Mozzarella browns faster. String similar, but formed into strips for snacking.
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