Pairings for Gorgonzola
Wines:
Pinot Noir, Merlot, Zinfandel, Late Harvest Rieslings, Port, Red or White Sweet, Fruity Red, Amarone
Fruits:
Pears, Apples
Condiments:
Walnuts, Cashews, Apricots, Figs
Meats:
Fish, Shellfish, Poultry, Beef
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