First produced in Colby, Wisconsin in 1874. Mild flavor similar to Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.
|
First produced in Colby, Wisconsin in 1874. Mild flavor similar to Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.
|
|